HORECA Line
Perlas
Nuragus di Cagliari DOC
Colour: light straw yellow with greenish glints.
Nose: fresh with delicate fruit.
Taste: delicate flavour, with pleasant acidity.
Grapes: 100% Nuragus.
Serving temperature: 10°-12°C.
Serve with: seafood, fine fish, appetisers and not strongly flavoured pasta dishes.
Prendas
Vermentino di Sardegna DOC
Colour: pale straw yellow with slight greenish glints.
Nose: intensely floral, fresh and fruity.
Taste: intense and persistent, acidic, with delicate and characteristic bitter notes at the finish.
Grapes: 100% Vermentino.
Serving temperature: 10°-12°C.
Serve with: seafood appetisers, grilles and stewed fish.
Rosada
Cannonau di Sardegna DOC Rosé
Colour: light pink.
Nose: delicate and elegant, with notes of cherry and strawberry.
Taste: it is refined on the palate, fruity but shows a good structure and persistence.
Grapes: 100% Cannonau.
Serving temperature: 12°C.
Serve with: great with cold cuts, salami, risotto and grilled white meats.
Arenada
Monica di Sardegna DOC
Colour: ruby red with violet hues, tending towards garnet red with ageing.
Nose: intense, long-lasting, ethereal, heady, with hints of raspberry and cherry.
Taste: warm, long-lasting, delicate herbaceous notes and the right amount of tannins.
Grapes: 90% Monica, 10% native red grapes.
Serving temperature: 18-20°C.
Serve with: thick soups, risotto, lean meat and medium-aged cheeses.
Anzenas
Cannonau di Sardegna DOC
Colour: deep ruby red with light garnet hues as it ages.
Nose: intense, long-lasting, ethereal, heady, with hints of forest fruits.
Taste: warm and enveloping, good body with the right amount of tannins.
Grapes: 90% Cannonau, 10% native red grapes.
Serving temperature: 18-20°C.
Serve with: roasts, game and mature cheeses.
