Naeli – Sibiola – Moscato
Naeli
Vermentino di Sardegna DOC
Colour: straw-coloured with a light greenish glint.
Nose: intense, fresh and fruity with hints of green apple and pineapple.
Taste: intense, lingering and soft with a light and characteristic bitter line at the end.
Grapes: Vermentino.
Serving temperature: 10-12°c.
Food matches: seafood starters, shellfish, grilled and stewed fish dishes.
Sibiola
IGT Rosato
Colour: bright rosé with purple tinges.
Nose: intense, fresh and fruity, with a hint of cherry.
Taste: very fruity with a light but lingering vinosity. Very savoury and soft.
Grapes: native red grapes.
Serving temperature: 10-12°c.
Food matches: excellent for delicate meat starters, risottos, stewed white meat or grilled white meat.
Moscato
Moscato di Sardegna DOC
Colour: gold yellow.
Nose: very aromatic. The bouquet is wide and rich, with honey and spicy notes.
Taste: sweet and balanced.
Grapes: Moscato.
Serving temperature: 10-12 °c.
Food matches: excellent at the end of a meal, with dry sweets.
