fbpx

TOP Line

The TOP Line is the line that expresses the spirit of our Winery. This line consists of the wines that represent our winery’s excellences today, including the award-winning Blasio, Falconaro, Terresicci and Montesicci. By choosing one of these wines, you will enjoy the very best our winery has to offer, tasting the most authentic flavour from among our productions.

Terresicci

Red Isola dei Nuraghi IGT

Colour: intense ruby red with violet hues, tending towards garnet red with ageing.
Nose: intense, persistent and complex. Hints of redcurrants and cherry are noticeable, then spicy notes of cinnamon.
Taste: round and sunny on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmonious at the finish.
Grapes: 100% Barbera Sarda.
Serving temperature: 18-20°C.
Serve with: perfect with roasted red meats, game and mature cheeses.

Information sheet

Montesicci

Nasco di Cagliari DOC

Colour: straw yellow
Nose: elegant and complex with notes of sweet spices, flowers and pleasant hints of toasted fruit.
Taste: full and persistent, with a pleasant flavour and a delicate almond finish.
Grapes: 100% Nasco.
Serving temperature: 14°C.
Serve with: perfect paired with seafood dishes tasted when young, or with medium mature cheeses. A few years after the vintage, it becomes the perfect companion for meditation.

Information sheet

Falconaro

Carignano – ISOLA DEI NURAGHI IGT

Colour: intense ruby red with garnet hues as it ages.
Nose: intense and enveloping with hints of the forest floor.
Taste: velvety, intense, and lingering at the palate.
Grapes: 100% Carignano.
Serving temperature: 16-18°C.
Serve with: Ideal with first courses, red meats, and full-flavoured cheeses.

Information sheet

Blasio

Cannonau di Sardegna DOC Riserva

Colour: ruby red with light garnet hues as it ages.
Nose: intense, long-lasting, ethereal, heady, with balsamic notes and hints of forest fruits.
Taste: full-bodied, round and velvety on the palate. The finish is very persistent and clean.
Grapes: 90% Cannonau, 10% native red grapes.
Serving temperature: 18-20°C.
Serve with: roasted red meats, game and strong cheeses.

Information sheet

Dolì

Sparkling wine

Colour: pale straw yellow with greenish shades.
Nose: intense, fresh and fruity, with notes of almond and white flowers.
Taste: lively, soft and fruity with persistent fresh notes.
Grapes: 100% native white grapes.
Serving temperature: 8-10°C.
Serve with: aperitifs, with seafood and shellfish appetisers.

Information sheet

Dolì Rosè

Sparkling wine

Colour: bright pink with light violet reflections, fine perlage and persistent crown.
Nose: fruity and fragrant, with hints of raspberry, lychee and wild strawberry.
Taste: intense and fruity with a pleasant acidity and good sapidity.
Grapes: 100% red grapes of the territory.
Serving temperature: 8-10°C.
Serve with: Perfect as an aperitif and great with meat or fish starters.

Information sheet

Passito

Moscato di Sardegna DOC

Colour: intense golden yellow, tending to amber.
Nose: rich and complex, very aromatic, nose expresses an aroma of passionate acacia flowers, apricot jam, candied citrus fruit, and notes of sweet vanilla and spice for the finish.
Taste: silky smooth, soft, sumptuous and full bodied. A good sapidity balances the sweet sensations, and offers the taster a long-lasting finish of dried fruit, apricot, small roasted fruits and delicate spices.
Grapes: 100% Moscato.
Serving temperature: 10-12 °C.
Serve with: perfect in combination with herbed and seasoned cheeses, also goes well with biscuits.

Information sheet

Pin It on Pinterest